Maxons Henry Dixons Celebrated Cherry Balsams 120g
Code: S081
£1.30
Maxons Henry Dixon's Celebrated Cherry Balsams 120g

Herbal Flavoured Hard Boiled Sweets

One of Henry Dixons original sweets dating back to the late 1800s. Dixons Cherry Balsams are a herbal cough sweet perfect for the cold days and sore throats. Originally made and sold in Henry Dixons own shops in Sheffield, they spread across Yorkshire and now the UK as a great sweet for the winter. 

A best seller, especially in the winter months.

INGREDIENTS

Sugar, Glucose Syrup, Citric Acid, Flavourings, Colours: Anthocyanins

Made in a factory that handles Milk and Soya

Nutritional Information per 100g:
Energy kcal/kj 384 / 1606
Fat 0g
Saturates 0g
Carbohydrate 99g
of which sugars 99g
Protein 0g
Salt 0g

All Dixons Sweets are made by hand using an old-fashioned batch production model. Flavours and colours are added by skilled sugar boilers before “turning in” on a cooling slab and the designs created and put together by hand. Due to this process, there may be variations in colour and flavour strength from batch to batch, and sometimes within the batch itself. However, all are organoleptically tested by our staff in packing to make sure they are of the highest standard.

Henry Dixon started making his 'celebrated' boiled sweets in Sheffield in 1885. The recipes have been passed down through the generations and still made to the same standars today as they were in 1885, and still in Sheffield.

Enjoy the great tastes of traditional sweets from one of the oldest sweet makers still in existence in the UK

I
Maxons Henry Dixon's Celebrated Cherry Balsams 120g

Herbal Flavoured Hard Boiled Sweets

One of Henry Dixons original sweets dating back to the late 1800s. Dixons Cherry Balsams are a herbal cough sweet perfect for the cold days and sore throats. Originally made and sold in Henry Dixons own shops in Sheffield, they spread across Yorkshire and now the UK as a great sweet for the winter. 

A best seller, especially in the winter months.

INGREDIENTS

Sugar, Glucose Syrup, Citric Acid, Flavourings, Colours: Anthocyanins

Made in a factory that handles Milk and Soya

Nutritional Information per 100g:
Energy kcal/kj 384 / 1606
Fat 0g
Saturates 0g
Carbohydrate 99g
of which sugars 99g
Protein 0g
Salt 0g

All Dixons Sweets are made by hand using an old-fashioned batch production model. Flavours and colours are added by skilled sugar boilers before “turning in” on a cooling slab and the designs created and put together by hand. Due to this process, there may be variations in colour and flavour strength from batch to batch, and sometimes within the batch itself. However, all are organoleptically tested by our staff in packing to make sure they are of the highest standard.

Henry Dixon started making his 'celebrated' boiled sweets in Sheffield in 1885. The recipes have been passed down through the generations and still made to the same standars today as they were in 1885, and still in Sheffield.

Enjoy the great tastes of traditional sweets from one of the oldest sweet makers still in existence in the UK

I
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