Henry Dixon's Celebrated Rhubarb & Custard Hard Boiled Sweets 120g
Rhubarb & Custard: a traditional boiled sweet with a great Rhubarb and Vanilla flavour.
INGREDIENTS
Sugar, Glucose Syrup, Citric Acid, Flavourings, Colours: Anthocyanins, Turmeric
Made in a factory that handles Milk and Soya
Nutritional Information per 100g:
Energy kcal/kj 384 / 1606
Fat 0g
Saturates 0g
Carbohydrate 99g
of which sugars 99g
Protein 0g
Salt 0g
All Dixons Sweets are made by hand using an old-fashioned batch production model. Flavours and colours are added by skilled sugar boilers before “turning in” on a cooling slab and the designs created and put together by hand. Due to this process, there may be variations in colour and flavour strength from batch to batch, and sometimes within the batch itself. However, all are organoleptically tested by our staff in packing to make sure they are of the highest standard.
Henry Dixon started making his 'celebrated' boiled sweets in Sheffield in 1885. The recipes have been passed down through the generations and still made to the same standars today as they were in 1885, and still in Sheffield.
Enjoy the great tastes of traditional sweets from one of the oldest sweet makers still in existence in the UK
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