Creative Nature Himalayan Bitter Apricot Kernels - 150g
The planets richest source of B17. One of nature’s most powerful antioxidants
Apricot Kernels are one of the healthiest foods on earth. Grown in the Himalayas , between 6000 and 10,000 feet, these extremely bitter kernels are similar in taste to almonds and marzipan.
Apricot Kernels are one of the richest sources of Amygdalin also referred to as Laetrile or as Vitamin B17, although it is not in fact a vitamin! Tribes such as the Hunzas, Hopi Indians and the Karakorum live on a traditional diet rich in B17 and do not suffer from the most common western diseases.
Based on 30 years of documented research and use, between 6-10 Apricot Kernels per day. However the Food Standards Agency (FSA) recommends no more than 2 Kernels per day.
Apricot kernels should not be swallowed whole. They should be chewed, or ground and sprinkled on food or in fruit juice.
Apricot Kernels that contain a high level of B17 are extremely bitter. Apple juice masks the bitterness and peach juice holds the ground kernels in suspension better. You can also sprinkle them over your muesli or blend them into a smoothie.
As with other food supplements, consult a physician before using this product if you are being treated for any medical condition