Mrs Crimble's Muffin & Sponge Mix   200g

Makes 6 Large Muffins or 1 Sponge

Free from Wheat & Gluten

You will need :

·          Mrs Crimbles Muffin & Sponge Mix

·          1 large egg

·          70g (3oz) Butter – melted

·          100ml (¼ pint) water

Options:

·          To avoid using dairy ingredients in this recipe use dairy free margarine in place of butter

·          Add 40g, or to your taste – chocolate chips or blueberries.

·          For muffins reserve a few chocolate chips or blueberries for the top of each muffin .

Ingredients

Sugar, maize, flour, rice flour, potato, starch, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids). raising agents:sodium aluminium pyrophosphate & sodium bicarbonate, salt, stabaliser:xanthan gum, natural flavouring..

Nutrition Information

Nutrition Values Per: 100g baked muffin & sponge cake

Energy 1400 kj

333 kcal

Protein 3.2g

Carbohydrates 45.8g

of which sugars 19.8g

Fat 15.3g

of which saturates 9.3g

Fibre 0.5g

Sodium 0.3g

Salt 0.8g

Allergy Advice when baked to instructions

Contains: Egg and Milk. Packed in a factory handling nuts