Overview
AllicinMAX™ Stabilised Allicin - 90 Veg. Capsules 180g
Supports your body's natural defences
AllincinMAX™ is the only supplement to provide the body DIRECTLY with real stabilized allicin. A patented extraction process produces stable allicin and locks all its goodness into convenient, vegetarian capsules designed for rapid absorption into your body
Each AllicinMAX™ capsule contains 180mg AlliSURE™ allicin powder. AlliSURE stabilized allicin extract is the primary active agent in AllicinMAX™. The use of AllicinMAX™ for optimal health and well being is on the increase and has been widely investigated
Supplement Facts:
1 capsule provides 180mg AlliSURE allicin powder.
Other Ingredients: Non GM Maltodextrin, allicin powder.
Vegetarian Capsule
AllicinMAX is free from artificial colouring, artificial flavours, salt, gluten and preservatives.
Dosage:
Just one capsule a day is a normal maintenance dose. However, you may take a much larger dose if necessary and this can be repreated during the day to increase the benefits seen by raking AllicinMAX™
HISTORY OF GARLIC
It is thought that Garlic originated in the
Kirgiz
Desert
in
Siberia
around 7000 years ago. It was imported into Ancient Egypt to feed the slaves who built the pyramids and to keep them fit, healthy. Since that time garlic has played an important part in almost every civilisation across the globe. In Ancient Greece, garlic was consumed in large quantities to improve circulation and build strength. In the last 50 years an enormous amount of research has been published all over the world to confirm the many beneficial properties of garlic and the components that are generated when garlic is cut, crushed, cooked or processed.
WHAT IS ALLICIN?
When fresh garlic is cut or crushed, a sulphur compound, alliin (alli-een) combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is allicin. Unfortunately allicin generated from fresh garlic is very unstable and quickly changes into a series of other sulphur containing compounds, known as thiosulphinates. Allicin is the one compound that is always described as the 'mother' substance and responsible in total or in part for many of the properties attributable to garlic!
HOW IS AllicinMAX™ MADE?
New AllicinMAX is made in the same way that allicin from fresh garlic is formed but a special flood reaction system using only water is able to produce large quantities of stable allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. This sophisticated refinement process has for the first time allowed us to capture garlic's active component and deliver it directly to where your body needs it.
