Overview
Ener-G Egg Replacer 454g
Culinary egg substitute. A blend of raising ingredients and stabiliser in a potato starch and tapioca flour base.
Ener-G Egg Replacer simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. It contains no egg or egg derivatives. Pack equal to approximately 100 eggs. Recipes are included on the pack.
Ingredients:
Potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, citric acid), carbohydrate gum. Calcium lactate is not dairy derived. It does not contain lactose.
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Analysis per 100g
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Energy
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1574kJ (376 kcal)
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Protein
(of which gluten)
(of which phenylalanine)
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Nil
(nil)
(1.2mg)
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Carbohydrate
(of which sugars)
(of which lactose)
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94.0g
(0.9g)
(nil)
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Fat
(of which saturates)
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Nil
(nil)
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Fibre
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nil
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Sodium
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159mg
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Potassium
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25mg
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Phosphorus
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nil
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Approximate Amino Acids per 100g:
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Alanine
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8.5mg
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Arganine
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1.5mg
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Aspartic acid
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3.8mg
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Cystine/2
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not determined
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Glutamic acid
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4.6mg
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Glycine
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2.1mg
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Histadine
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0.8mg
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Isoleucine
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1.2mg
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Leucine
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2.1mg
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Lysine
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1.7mg
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Methionine
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0.1mg
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Phenylalanine
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1.2mg
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Proline
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1.3mg
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Serine
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0.9mg
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Threonine
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1.4mg
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Tryptophan
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not determined
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Tyrosine
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0.2mg
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Valine
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2.0mg
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