Twinings Light Classics Ceylon Tea Bags - 50 Tea Bags

Delicate tasting tea

In the 1870's , Ceylon became the major tea producing area after the coffee crop failed. The plantation owners decoded that tea was the most suitable alternative, and it has remained so ever since.

The tea produced is still referred to as 'Ceylon' despite the country changing its name to Sri Lanka in 1972

Twinings Ceylon Tea is a bright, amber tea that is refreshing and thirst-quenching. Ideal to drink any time of day

Brewing Instructions:
Brew for 3 to 5 minutes. Drink black, or with a little touch of milk, or with lemon

 

TWININGS HISTORY

In 1706 Thomas Twining set up as a tea merchant in the London Strand. The firm has traded continuously ever since from the same address, an amazing and unique record.

Now, as then Twinings teas give the world unequalled pleasure and satisfaction