Orgran Gluten Free Self-Raising Flour 500g

Orgran Self-Raising flour is an easy to use all purpose flour. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes. The Orgran Self-Raising Flour can be substituted into any traditional recipe to make your favourite cakes, biscuits, scones and so much more!!

INGREDIENTS : Maize starch, rice flour, tapioca, maize flour, glucona delta lactone, sodium bicarbonate, vegetable gums: guar gum. Carboxymethylcellulose, methylcellulose.

Simply use in place of wheat flour. *Depending on recipe the addition of egg and/or skim milk powder (diet permitting) may provide the best results