Allergycare Gluten Free Baking Powder 300g

 

Ideal as a raising agent for use in bread, cake, pastry or pudding mixtures.

 

Suitable for vegetarians or for those who seek an alternative to other baking powders.

 

Free from Colourants, Preservatives, Wheat, Animal Ingredients, Gluten, Yeast, Egg, Milk and Sugar

 

Ingredients:

Disodium Dihydrogen Diphosphate, Potato Starch, Sodium Bicarbonate

 

Directions for use:

Add 3 level teaspoonfuls to 225g (8oz) of flour. Mix Well, and continue in the normal way

 

Nutritional Information:

Typical Values per 100g

Energy….493kj/118kcal

Protein…Trace

Carbohydrates….28g

Fat….0.3g