Allergycare Gluten Free Baking Powder 300g
Ideal as a raising agent for use in bread, cake, pastry or pudding mixtures.
Suitable for vegetarians or for those who seek an alternative to other baking powders.
Free from Colourants, Preservatives, Wheat, Animal Ingredients, Gluten, Yeast, Egg, Milk and Sugar
Ingredients:
Disodium Dihydrogen Diphosphate, Potato Starch, Sodium Bicarbonate
Directions for use:
Add 3 level teaspoonfuls to 225g (8oz) of flour. Mix Well, and continue in the normal way
Nutritional Information:
Typical Values per 100g
Energy….493kj/118kcal
Protein…Trace
Carbohydrates….28g
Fat….0.3g
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