Allergycare Xanthum Gum 100g

 

An exceptionally versatile gluten free and wheat free ingredient

 

Xanthum Gum will improve all gluten free bread and cake recipes.

Use in low fat baking and salad dressings as well

 

• Gluten replacer in gluten free recipes
• Improves shelf life in baked foods
• Excellent freeze/thaw stability
• Improves mouth feel in low fat cooking
• Soluble in hot and cold water
• Increases volume in bread and cakes
• Very low calorific value

Typical usage rates:

For bread

1 teaspoon of Xanthum Gum per 4oz/100g Flour

 

For cakes

¼ teaspoon of Xanthum Gum per 4oz/100g Flour

 

For Pizza Bases

2 teaspoons of Xanthum Gum per 4oz/100g Flour